Prepare soft bun like this at home without flour, you will not be able to taste it if you eat it like this.

Recipe News Desk!!! We can prepare food easily, but when it comes to breakfast, we have to think a little. However, we have many breakfast options that can be tried every day. There are many breakfast recipes available on the internet, which you can choose as per your choice. But making these recipes not only takes time but is also very expensive. But when it comes to health, there are very few things included in the breakfast list as we have very few healthy options. Due to which many people have to compromise with breakfast. Even with tea, people do not eat bread or buns because they are made of flour. But what if you are told that these things can be made without using flour? So do you want to try? If yes, what are you waiting for? Let us know how to make buns from lentils.

Material

• Lentils – 2 cups
• Isabgol – 1 cup
• Milk powder- 1 cup
• Baking powder- 1 tsp
• Baking soda- 1 teaspoon
• Sugar- 2 spoons
• Curd- 1 spoon
• Butter- 1 spoon
• Sesame seeds – 1 tsp
• Milk- 3 spoons

Method

• First of all prepare all the above mentioned materials.
• Then soak the beans and keep them in a bowl.
• After about 10 minutes, take out the lentils from water, wash them and keep them to dry.
• When the lentils are dry, put them in a mixer grinder and grind them finely.
• If you want, you can use lentils without soaking them.
• It will take less time and you will be able to prepare dal easily.
• Now add ground lentils in a bowl. Add isabgol and mix well.
• When it mixes well, add milk powder and baking powder to it.
• Mix all the ingredients with the help of a spoon.
• Now add milk, baking soda, butter and other ingredients to it.
• Make the batter and pour it into the Italian stand and leave it to set for a while.