Make market like marmalade of kamarkha, raisins and dates.

Latest News:- Kamarkha 1 kg

Saffron 2 grams

250 grams of sugar candy thread

a little salt

sugar 3 kg

fresh curd 500 grams

small cardamom 7 to 10

Lemon juice 100 grams

• Take ripe Kamarkha and pierce all its leaves with a fork. Then add salt to the kamarkha in a glass or sugar vessel and stir well. Within a short time the sour leaves will release water. Drain the water from the kamarkha and wash all the kamarkha thoroughly in curd.

• Now add some hot water, remove the sugar candy threads and put the sugar candy in it. After that, put the Kamarkha in it and take it off after one or two boils. After it cools down, take out all the kamarkhas from the sugar candy water and spread them on a big plate etc. and let them dry thoroughly in the air.

• Now make sugar syrup and keep cooking the kamarkhas in the syrup. When the Kamarkha is cooked, remove it from the fire and add lemon juice to it. Grind cardamom seeds also and add them. Also add saffron dissolved in water and let the kamarkhas cool completely. Murabba is ready, now fill it in a jar etc.

Raisin Jam

Raisins 500 grams

small cardamom 4

sugar one and a half kilos

a little rose water

• Clean the raisins by breaking their stalks etc. Now heat the water by placing it on fire and add raisins in it. This will make the raisins swell. Then prepare 3 strings of syrup and grind raisins, rose water and small cardamom seeds and add it. When the syrup cools down, keep the raisins in a container along with the syrup. Raisin murabba is ready.

date jam

1 kg dates and 2 kg sugar

• Soak dates in water overnight. After waking up in the morning, cut all the dates in half and take out the seeds inside. Then make sugar syrup and add dates in it. Let them cook in syrup on low flame for 10 minutes. Then remove the vessel from the fire and keep it aside. Within three-four hours the syrup and dried dates will all cool down. Now fill them in a sugar vessel and keep them. If you want, you can eat at the same time.