Life Style: Let us tell you that different types of chaat are available in every corner of India which are famous for their taste. If you want to try something new and good, then in this article we will tell you about some famous chaats which are eaten with great enthusiasm in different states of India.
Puchka, also known as Pani Puri. If you like spicy food then this is a good option. At many places, Puchka Chaat is made by filling it with a mixture of boiled potatoes, gram and sweet chutney. A very tasty meal where you can taste sweet and sour water of your choice.
You must have eaten Papdi Chaat, but have you tried Black Gram Papdi Chaat? If not, then definitely this time, because its taste is such that you will want to eat it again and again. Crispy papdi is topped with boiled potatoes, black gram, curd, green chutney, sweet tamarind chutney and chaat masala.
Its specialty is that it combines all three tastes: sweet, sour and spicy. In many places, Papdi Chaat is also eaten during festivals. If you want to try something different then you can also use sev.
Kalmi Chaat is one of the most famous chaats of Uttar Pradesh. Apart from being special, its taste is also amazing which makes people's mouth water on hearing its name. The special thing about this chaat is that even non-vegetarian people can eat it comfortably.
This is because chicken pieces are also added to it. Although this chaat is usually made at weddings or other special occasions, but if you wish, you can prepare and eat it at home also.
It is very popular in North India, be it monsoon or winter…people often like to eat it in the evening. Let us tell you that this is a special kind of pakoda which is served with gram chaat and gram flour. Prepare with help. It is prepared with spices, green chutney and tamarind chutney.
These ingredients make this chaat special, the texture of which varies depending on the situation. In Rajasthan, Uttar Pradesh, Rajasthan and Madhya Pradesh, different spices are used to make it. If you want, you can use the famous Bombay masala to improve the taste.
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