Karwa Chauth 2024: On Karva Chauth day, married women keep fast for the long life of their husbands. Along with this, when the moon rises in the evening, she breaks her fast looking at her husband and the moon. If you want to make churma laddu to offer during fasting puja, then this article is only for you. Here we are going to tell you the easy method of making them, by following which you too can bring the taste of grandmother's hands in these laddus.
Ingredients of Churma Laddus
➤1 cup wheat flour
➤1/2 cup semolina
➤3/4 cup ghee
➤1/2 cup milk
➤1 cup sugar powder
➤1/4 cup cashew nuts
➤1/4 cup almonds
➤1/4 cup raisins
➤1/2 teaspoon cardamom powder
➤1 pinch saffron (soaked in milk)
Churma Laddus Recipe
➤To make Churma Laddu, add wheat flour and semolina in a big vessel and mix well. Now add ghee to it and mash it well with hands so that the flour absorbs the ghee well.
➤ Add milk little by little to this mixture and knead a stiff dough. The dough should neither be too hard nor too soft. Keep the kneaded dough covered for 10-15 minutes.
➤After this, make the dough into small balls.
➤After this, heat ghee in a pan and fry these balls till they turn golden. Take out the fried balls in a plate and let them cool.
➤Now grind the cooled balls coarsely in the mixer.
➤After this, put ground flour in a pan and fry it on low flame while stirring continuously till it turns golden.
➤Add sugar powder, cashew nuts, almonds, raisins and cardamom powder to the roasted flour and mix well.
➤Now make small laddus from this mixture, if you want, you can also decorate the laddus by dipping them in saffron milk.
special tips
➤Fry the balls on low flame until they turn golden. They may burn if fried on too high a flame.
➤Fry the ground flour while stirring continuously so that it does not burn and gets roasted well.
➤Mix the ingredients well so that the taste of laddus is uniform.
➤Make laddus by applying some ghee on your hands so that they do not stick to each other.
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