Make restaurant-like butter naan at home, even your foodies will go crazy, note down the easy recipe.

Recipe News Desk!!! Butter Naan is soft and very tasty, it is often served in buffets during festivals or special occasions. Naan is the most delicious Indian bread with melted butter. Often when we go out for lunch or dinner or go to a party, we like to eat butter naan with vegetables. The best thing is that we can easily make it at home. To make butter naan you need wheat, curd and yeast which makes it soft, fluffy and tasty. Naan can be eaten with any vegetable but it is usually served with paneer curry. So today let us tell you how to make naan at home. You can make this for any party or occasion or for your family.

• 2 tbsp butter
• 3/4 teaspoon salt
• 1 tablespoon butter
• 3 cups whole wheat flour
• 1 teaspoon sugar
• 1/2 teaspoon yeast
• water as required
• 4 spoon curd

• Take a bowl and mix yeast, sugar and water in it. Then, add 1 cup flour and mix it into the yeast mixture.
• Cover it and keep it for 45 minutes. Add remaining flour, salt, butter and curd.
• Knead it into a soft and smooth dough. Cover the dough and keep it aside for 25 to 30 minutes.
• After this, divide the dough into balls and keep it aside for 20 minutes. Sprinkle flour on the dough ball and sprinkle some nigella seeds on it.
• With the help of a rolling pin, roll the ball in the shape of naan.
• Then heat a pan and place naan on it. turn it over
• And when you see some bubbles on the naan,
• So pick it up with the help of tongs and place the cooking surface first towards the fire.
• Turn it over to cook it on both sides and make sure it does not burn too much
• When brown spots start appearing on the naan, take it off the flame. Butter Naan is ready to serve.
• Apply butter on the naan and serve hot with delicious curry.