Baingan Bharta Recipe: Try the tasty Baingan Bharta recipe in lunch or dinner today, this is the way to make it.

Baigan Bharta Recipe: Most of the people like brinjal bharta, although in Purvanchal side mostly brinjal bharta is made. The method of making it is also different in different places. Some people also add potatoes and tomatoes to brinjal, while some people like to make bharta with brinjal only.

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While many people make Bharta by roasting it on fire, some people fry it by applying oil in kukur. Some people make roasted brinjal by adding coriander, green chillies and other things while some people cook the roasted brinjal by adding oil in the pan. Today we are going to tell you the method of making brinjal bharta from the time of grandmothers. So let's know its recipe.

Ingredients needed to make Brinjal Bharta

big brinjal
Onion finely chopped – 1
Green chilli finely chopped – 2,
Finely chopped garlic – 5,
Tomato – 1,
Turmeric – 1 tsp,
Red chilli powder – 1 tsp,
Garam masala – 1 tsp,
Chopped coriander leaves – 1 tablespoon,
Mustard oil, salt as per taste

How to make Brinjal Bharta

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To make brinjal bharta, first wash the brinjal with water and cut it into two parts. Now, fry the brinjal on low flame. You can also fry tomatoes with brinjal. To roast it, cut it into two parts and fry it on medium flame of gas.

While the brinjal and tomatoes are roasting, chop the onion, coriander, garlic and chilli very finely. When the brinjal is roasted well, keep it in a vessel. When the brinjal and tomatoes cool down, peel off their burnt parts.

Now mash the cooked brinjal and tomato well in a bowl. When it gets mashed, add finely chopped onion, garlic, chilli, red chilli powder and garam masala and mix well. Lastly, add half spoon mustard oil and salt as per taste in the bharta. Garnish it with coriander over the bharta.