New Delhi: Celiac disease is a long-term health disorder that affects the gastrointestinal tract mostly in children. It is caused by the gut’s aversion to dietary gluten which is present in the products of wheat, grain, barley, and rye. If a child is diagnosed with celiac disease, consuming gluten will incite his or her immune system to attack the lining of the small intestine leading to inflammation of the villi, which are small finger-like projections on the intestinal walls and are usually responsible for absorption of nutrients.
In an interaction with News9Live, Dr Aditya Kulkarni, Consultant Pediatric Gastroenterology & Hepatology, at Narayana Health SRCC Children’s Hospital, spoke about the high-risk groups for celiac disease. Read on to know whether or not you are among the
Are you prone to celiac disease?
Celiac disease has no conclusive archaeology although it is thought to have a hereditary element. Children from families with celiac disease or other autoimmune illnesses like diabetes mellitus, rheumatoid arthritis, and hypothyroidism are at greater risk. Celiac disease can also be triggered following the course of events like surgeries, pregnancy, or even severe stress.
Though Celiac disease is basically an ailment of the small intestine, it has many implications. It is known that malabsorption of nutrients results in growth stunting, inefficient mineralization of bones leading to softening and anemia as well as delayed sex maturation.
Certain additional organs including the liver, skin, and the brain are also impacted by nutrient deprivation and chronic inflammation. Some children can also have symptoms including, but not limited to chronic diarrhea, abdominal pain, bloating, and fatigue or irritability.
Celiac disease management includes a gluten-free diet and providing adequate nutrients to account for any coexisting deficiencies. Timely identification of this condition and implementation of this diet will halt the occurrence of residual symptoms making it possible for one to be healthy and active. There is a need for pediatricians and dieticians to monitor children with celiac disease regularly to manage their growth and development.
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