However, some customers have found the dish too filling, with the broth becoming overwhelming when consumed in large portions.
“The combination of broth, noodles, and beef works well, but the tapioca pearls feel out of place”, said 28-year-old customer Hoang Anh, who added that while the dish was worth trying for the experience, he wouldn’t order it again.
Staff at Yu Tang’s Thai Phien location noted that while some customers found the dish challenging to eat, others enjoyed the novelty of the experience.
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