Shahi Tukda Recipe: Give children their favorite Shahi Tukda in tiffin today, this is the way to make it

In childhood, whenever I felt like eating something sweet, my mother would make me a royal piece of bread at home and feed it to her. Shahi Tukda made of bread dipped in sweet syrup is as tasty to eat as it is difficult to make. Many people complain that when she makes Shahi Tukda, the bread becomes like pudding. Today we are going to tell you the recipe of Shahi Tukda. When prepared this way, Shahi Tukda will taste like a mother's hands. So let us know the way to make it.

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Must-have ingredients for making Shahi Tukda

4-6 slices white or brown bread

1 cup sugar (for syrup)

1/2 cup water- 1/2 teaspoon cardamom powder

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1/4 cup desi ghee

Rabdi or Malai (for serving)

Chopped pistachios and almonds (for decoration)

How to make Shahi Tukda

Bread Preparation

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To make Shahi Tukda, first take white or brown bread. Cut the edges of the bread and cut it into triangles or squares. Add 1 cup sugar and 1/2 cup water in a pan and heat it. Cook it until 1 string syrup is formed. Add 1/2 teaspoon cardamom powder to the syrup for aroma.

After this, put desi ghee in a pan and heat it. When the ghee becomes hot, add bread pieces one by one and fry on high flame till it becomes golden. Take out the fried pieces on a paper napkin. Dip the bread in the syrup. When the syrup cools down slightly, add the fried Shahi pieces in it.

Dip them well in the syrup and take them out in a plate. Apply rabri, milkmaid or malai on shahi tukdi. Then garnish it with chopped pistachios and almonds. Keep it in the fridge to cool for a while. Delicious shahi crumb is ready. Everyone, both children and adults, will like this very much.

You can prepare and eat them at any time. Their taste is even better than Gulab Jamun! Through this simple recipe, you can make sweets at home without any hassle. Next time you feel like having something sweet, do try this Shahi Tukdi!