Make children's Sunday even more tasty by making tomato garlic pasta, note the easy recipe.

Recipe News Desk!!! Everyone likes pasta from children to adults. There are different recipes for making pasta but today we are going to tell you about a recipe which you will not forget after eating. Yes, we are talking about tomato garlic pasta and making it is not a difficult task. Let us know its method-

• Pasta – 500 grams
• Cherry Tomatoes – 1/2 kg
• Parmesan Cheese – 1/2 cup
• Olive oil – 2 tbsp
• Garlic – 8-10 cloves
• Cloves – 4-5
• Green coriander leaves chopped – 1/2 cup
• Basil leaves – 8-10
• Black pepper powder – 1/4 tsp
• Salt – as per taste

• First of all, put water in a vessel and heat it on medium flame.
• Add a little salt to it and then add the pasta (made from whole wheat).
• Jab bubble ane leg ane achcha vasta za bhasht adhya adhya vast ke achha aval ane ane achha achcha in water
• Drain the water and keep it aside in a bowl.
• After this, take cherry tomatoes and wash them and wipe them with a clean cloth. After this, cut the tomatoes into small pieces.
• Now take garlic cloves and chop them finely. After this, take Parmesan cheese and grate it in a bowl.
• Now chop green coriander leaves finely. – After this, take a nonstick pan/griddle and add some oil to it and heat it on medium flame.
• When the oil becomes hot, add chopped tomatoes to it and cook until soft. It will take 4-5 minutes for the tomatoes to become soft.
• When the tomatoes become soft, add finely chopped garlic cloves to it, mix with a fork and fry.
• Add black pepper powder, green coriander leaves and salt as per taste and let the tomatoes cook.
• Cook it until the tomatoes are mashed well. After this, add cooked pasta to it and mix it well with tomato gravy.
• If the tomato gravy seems dry during cooking, you can add a little water to it.
• After this add cloves to the pasta also. – After cooking for some time, turn off the gas and take down the pan. Your tomato garlic pasta is ready.