Addiya Pak Recipe: Winters may come and Addiya may not come. In most households, udadhi is either purchased from the market or made at home during winters. Today we will tell you how to make delicious Oriya Pak at home.
Addiya Pak Recipe
Addiya Baking Ingredients
- 1 cup urad dal
- 1 cup jaggery
- 1/2 cup ghee
- 1/2 cup chopped almonds
- 1/2 cup chopped pistachios
- 1/4 cup chopped walnuts
- 1/4 cup dry coconut
- 1/4 tsp cardamom powder
- 1/4 teaspoon nutmeg powder
How to make Addiya Pak (Addiya Banwani Rit)
- – Fry urad dal until aroma comes out.
- – Grind the roasted lentils coarsely in a mixer jar.
- – Put jaggery and ghee in a pan on the gas and melt it.
- Add ground lentils, almonds, coconut, cardamom powder, nutmeg powder etc.
- Mix well and cook until the mixture thickens.
- – Then turn off the gas and let it cool down.
- Give it the desired shape (for example, square, roll).
- Half or half of your crop is ready.
Health Benefits of Uday Pak:
- Urad dal provides protein and fiber.
- Jaggery is rich in iron and minerals.
- Walnuts add crunch and nutrition.
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