Give such a healthy twist to traditional sweets that guests will not get tired of praising: Healthy Traditional Sweet

Healthy Traditional Sweet: As soon as the festivals begin, every house is filled with the aroma of various types of sweets and dishes. It is believed that every festival is incomplete without traditional sweets like laddus, barfi and peda. But it is very difficult to estimate how pure the sweets available in the market are. In such a situation, these impure and adulterated sweets can spoil the fun of your festival. Nowadays everyone has become conscious about their fitness, hence people have started avoiding eating sweets made from sugar and oil. So, this time on Diwali, instead of buying adulterated sweets from the market, why not make sweets at home with a healthy twist, which will not only be completely pure but will also be liked by the guests.

Also read: Instead of eating puri-parantha in Sargi, eat this healthy superfood, you will have energy throughout the day: Sargi Healthy Foods

Chocolate Laddus

Laddus are the life of every festival. Some like boondi and some like gram flour laddus. But the laddus available in the market are prepared from dalda and refined. This time, to double the fun of the festival, you can make everyone's favorite laddus at home but not with traditional boondi and gram flour but with chocolate.

– Chocolate laddus are prepared from biscuits.

– For this, chocolate, biscuits, butter, chocolate sauce, sugar or condensed milk and cocoa powder will be required.

– Add butter, chocolate sauce, sugar or condensed milk and cocoa powder in a ball and mix.

Then put the biscuits in a blender and make a fine powder.

– Mix all these things together and knead it like dough.

– Make small laddus of this flour.

Then melt the chocolate in a ball and dip all these laddus one by one in the melted chocolate and keep them in the fridge to set.

– Take out the laddus from the fridge in 30 minutes.

Anjeer Barfi

Be it Diwali or Chhat Puja, every festival seems incomplete without Kaju Katli. But let us tell you that Kaju Katli contains high amount of calories which can increase the fat in your body. Therefore, this Diwali, make barfi of healthy figs instead of cashew nuts. Even guests will not get tired of praising you after eating this.

– To make fig barfi, you need a bowl of figs, dates, raisins, cashews, almonds, pistachios and desi ghee.

– First of all, chop all the dry fruits and add some ghee and fry them.

– Now prepare a paste by adding raisins, figs and dates in a blender.

Also Read: Serve refreshing drinks to guests at the festival: Festive Beverages

– Now add melted jaggery as per requirement.

– Put all the ingredients in a pan and let it cook on low flame for 5 minutes.

– Apply ghee on a plate and spread this batter like roti.

– Cut it in the shape of barfi and keep it to set.

Once the barfi cools down, demould it.

– Your delicious fig barfi is ready to serve.