Life Style: Do you know that you can enjoy authentic Rajasthani Dal Baati at home too? Here's an easy dal baati recipe that will help you make a plate full of this delicious dish in no time. This restaurant style dal baati churma recipe is easily made with ingredients that are easily available in any kitchen. Just follow this step by step dal baati recipe and get ready to pleasantly surprise your loved ones! Rajasthani cuisine is unique because all their dishes are such that you can store them for a few days, and they will still taste fresh. If you love spicy food, then you must try this traditional Rajasthani dish because it is very tasty. Your taste buds will experience culinary delights that you have never tasted before. One such dish is Dal Baati, which is ideally served with churma (made of chapattis dipped in ghee and jaggery). This is one of the easy recipes to make Dal Baati, which consists of wheat flour, semolina, salt and It is a crispy baati made with ghee. These baatis are cooked in tandoor, which gives them a smoky taste when dipped in dal. This dal is also unique and is made using 3-4 types of dals. This dal has the flavor of many authentic Rajasthani spices which gives it a distinct taste. When making the recipe for this main dish, it is suggested that you use plenty of ghee. Keep this in mind while making Baati, because only then the real taste of this dish will be revealed. You can serve this dish on any occasion and it will fetch you compliments. Try this easy recipe and enjoy it with your loved ones! 1 cup wheat flour
1/4 cup chana dal
1/4 tsp garam masala powder
1/8 teaspoon turmeric
1/2 teaspoon lemon juice
1/2 teaspoon coriander leaves
1/4 teaspoon cumin
2 cups water
1 teaspoon urad dal
1/4 cup green moong dal
1/2 teaspoon ghee
1/2 teaspoon red chili powder
1/4 tsp coriander powder
2 pinches of salt
1/4 inch ginger
1/4 teaspoon mustard seeds
1/4 cup toor dal
knead the dough for bati
To make baati, take a glass bowl and add wheat flour, rava, salt and ghee to it. Using your hands, knead a stiff dough with warm water. Make the dough the size of a ping pong ball. Meanwhile, heat the gas tandoor and roast the dough balls on low flame for some time. Make sure they are brown and crunchy.
prepare dal
Then, break the top and pour some fresh ghee on the halves. Then to prepare the dal, wash all the dal together and add 1 cup of water and 1/4 teaspoon turmeric. Cook the dal for 2 whistles. Let the cooker cool and take out the dal.
temper the spices
Mix all the spice powders in 1/2 cup water and make a thin paste. Put ghee in a pan on medium heat, add cumin and coriander seeds. When they start crackling, add ginger. Then, add the masala powder paste and fry for a minute, then add the cooked dal.
Garnish the dal with lemon juice and coriander leaves
Then add remaining water and mix well. Boil it. To get extra spiciness, add lemon juice to it. Check and add salt if necessary. Garnish with chopped coriander. Serve hot with freshly made baati and dal.
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