Jimikand eating on Diwali: The festival of Diwali is one of the major festivals in Hindu religion in which the festival is celebrated with rangoli and lighting of lamps in the courtyard of the house. Although there are many beliefs related to this light-filled festival, Jimikand or Suran vegetable is consumed on the day of Diwali. This tradition is adopted every year on Diwali. It is said that it is a tradition to make Jimikand vegetable on the day of Diwali. Let us know why in this article.
For this reason, vegetable is made from Jimikand.
Here, connecting with the connection of Diwali, the custom of eating Jimikand on Diwali means that Jimikand vegetable brings happiness and prosperity in the house. Actually, the fruit of Jimikand grows again even after cutting it from the root. Due to which Jimikand is associated with happiness and prosperity. That's why everyone celebrates this special vegetable on Diwali.
Know what are the qualities of Jimikand
Here, Jimikand has many special properties and is actually considered a source of anti-oxidant and anti-inflammatory elements. It is not right to prepare this vegetable only on Diwali, you can prepare it and eat it on normal days also because the properties present in this vegetable are considered very beneficial. It looks a bit like Arabic and tastes similar to it too. Excessive consumption of Jimikand can also cause throat irritation.
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Know how beneficial Jimikand is
If we consume Jimikand like here, then the body gets many benefits from it.
1- Consuming this vegetable improves eyesight.
2- Consuming this nutrient rich vegetable does not cause anemia.
3- Consuming this vegetable boosts the digestive system, that is, there is no problem of gas and constipation in the stomach.
4- Weight can be controlled by consuming this Jimikand vegetable.
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