If you want to make children happy then prepare Tandoori Paneer Sandwich at home in this way, the way to make is easy.

Lifestyle News Desk, Tandoori Paneer Sandwich is a delicious and healthy dish for breakfast. Children like its taste very much. If you want to make the weekend special for children, then they can be served tasty and healthy Tandoori Paneer Sandwich for breakfast. This protein-rich dish is not only delicious to eat, but making it is also not a difficult task. Apart from breakfast, Tandoor Paneer Sandwich can also be served with evening tea. It can also be kept as a dish while partying at home. Making Tandoori Paneer Sandwich is also very easy. If you have never tried the Tandoori Paneer Sandwich recipe, then you can make it easily by following our method. Let us learn the easy way to make Tandoori Paneer Sandwich.

Ingredients for Tandoori Paneer Sandwich
Paneer – 1 cup
Bread Slice – 8
Curd – 1/2 cup
Gram flour – 2 tbsp
Ginger-garlic paste – 1 tbsp
Onion finely chopped – 1/3 cup
Carrot chopped – 1/4 cup
Chopped capsicum (green, red, yellow) – 1 cup
Green coriander chopped – 1/4 cup
Chopped green chilli – 1 tsp
Turmeric – 1/4 tsp
Cumin powder – 1/2 tbsp
Red chilli powder – 1 tsp
Mango powder – 1 teaspoon
Garam masala – 1/4 tsp
Oil – 1 tbsp
Paneer pieces – 4
Ghee/butter – 2 tbsp
Green Chutney – 1/2 cup
Salt – as per taste

How to make Tandoori Paneer Sandwich
To make flavourful Tandoori Paneer Sandwich, first of all we will prepare the stuffing to fill the sandwich. For this, first of all take cheese and cut it into small pieces. After this, chop capsicum, coriander chilli and carrot finely. Now take a bowl and add 1 tablespoon oil in it. After this, add ginger-garlic paste, turmeric, cumin powder, dry mango powder and prepare the paste by stirring with a spoon.

After mixing everything well, add gram flour, curd, green coriander leaves in the bowl and mix all the ingredients by beating the mixture well. Then add finely chopped capsicum, carrot and cheese pieces to this mixture. Finally add salt as per taste and mix everything with hands so that the cheese does not break. Keep in mind that add salt little by little because adding cheese and butter can increase the salt slightly.

Now put ghee in a pan and heat it. Once the ghee melts, pour the prepared mixture into the pan and fry on low flame. During this time, keep stirring it lightly. After this, turn off the gas and let the stuffing cool down. – Now take 2 bread slices and apply butter on them. – Apply a layer of green chutney on one bread and spread the prepared stuffing on the other.

Now spread a cheese slice over the bread stuffing and cover the stuffing. After this, place the bread with green chutney on top and close the sandwich. Now apply butter on the bread and cook it on a hot pan with the buttered side facing downwards. – After some time, apply butter on the upper part of the sandwich and turn it and cook it. Fry the sandwich until it turns brown. After this, take it out in a plate. It can be cut and served with chutney or sauce.