Life Style: Peas in kheer may seem strange to you, but trust me, once you make this dish, it will be included in the list of your favorite dishes. To make this unique dish, you will need only a few ingredients, which will be ready in just 30 minutes. Made with lots of nuts like almonds, cashews, pistachios and raisins, this pea kheer has a wonderful texture. You can make this sweet on festivals, special occasions and even serve it as a dessert during family get-togethers. Be it children or adults, everyone will like this pea kheer with its delicious taste. A pinch of saffron soaked in 2 tablespoons of hot milk can also be added to give nice aroma and taste to the kheer. If you are fond of making new and unique recipes at home, then you must bookmark this recipe. Do try this recipe, rate it and let us know how it turned out by commenting in the section below. Happy cooking! 120 grams pea puree
75 grams khoya
80 grams sugar
15 grams chopped almonds
10 grams chopped pistachios
750 ml milk
75 grams ghee
15 grams chopped cashews
20 grams raisins
5 grams ground green cardamom Step 1 Roast the dry fruits
Heat ghee in a pan, add finely chopped pistachios, cashews, almonds, raisins and fry for some time.
Step 2 Cook the Milk
Pour milk into a clean pan and cook on medium flame until it reduces to half. Also, in a separate pan fry the khoya till it leaves oil on the sides.
Step 3 Cook the Pea Puree
Now heat desi ghee in a separate pan, when it becomes hot, add green pea puree to it and cook for 5-6 minutes. Add pea puree, khoya, sugar to the milk mixture and cook on low flame for 5-6 minutes.
Step 4 Ready to serve
Now add cardamom powder along with roasted dry fruits. Mix and serve hot or cold kheer as per your choice.
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