If you are late for office then make Tasty Corn Poha immediately, the recipe is very easy.

Recipe News Desk!!! Poha is a dish which many people like to eat for breakfast or as an evening snack. Now many varieties of Poha are available in street food, which people eat a lot. However, consuming prepared items from outside is not good for health and hygiene. Usually people make Khada Poha by adding onion, peanuts, green peas, chilli and potatoes, but now try adding corn. Yes, Corn Poha will taste very tasty and you can make this recipe in minutes before going to office. It can also be given to children in their lunch box. If you want to have a healthy breakfast then try Corn Poha once. Let us know the recipe of making Corn Poha.

To make Corn Poha you will need

• Corn – 1 cup
• Onion – 1 finely chopped
• Tomato – 1 chopped
• Garlic paste – half teaspoon
• Ginger paste – half teaspoon
• Poha – 2 cups
• Red chilli powder – 1 tsp
• Coriander – finely chopped
• Turmeric powder – half teaspoon
• Green chilli – 2 finely chopped
• Mustard – half teaspoon
• Oil – 1 tbsp
• Salt – as per taste
• Lemon juice – 2 tbsp
• Curry leaves- 5-10

Corn Poha Recipe

• Clean Poha i.e. Chirwa with water. Soak it in water for 15 minutes. Then filter the water through a filter.
• Put it in a vessel and boil for some time. Chop all the vegetables finely.
• Prepare a paste by mixing ginger and garlic in a mixer.
• Place the pan on the gas stove. Heat one spoon oil in it.
• Add mustard seeds and curry leaves in it. After a few seconds, add onion and green chillies and fry lightly.
• Now add ginger and garlic paste and fry until it turns golden.
• Add all the spices like red chilli and turmeric powder, salt as per taste and mix. After a minute or two, add tomatoes and fry.
• When tomatoes melt, add boiled corn. After frying for one to two minutes, add poha to it. stir well.
• Add lemon juice and stir and turn off the gas after a minute.
• Take it out in a bowl. Garnish with green coriander leaves. Healthy, tasty and nutritious corn poha is ready. You can also enjoy eating it by adding tomato chutney to it.