How dangerous is McDonald's E. coli infection?

Life Style: The rising number of E. coli bacterial infections in the US is truly worrying. For your information, we would like to tell you that E. coli bacteria contamination has also been linked to McD's hamburgers. An E. coli outbreak linked to McDonald's Quarter Pounders has infected at least 75 people in 13 states, according to federal health officials. Twenty-two people were hospitalized, according to the Centers for Disease Control and Prevention. Two of these patients developed complications from life-threatening kidney disease.

For your information, we would like to tell you that one person has died due to this disease in Colorado. Learn about the deadly E. coli outbreak at McDonald's. The continuously increasing cases of E. coli infection are scaring the people of America.

Symptoms of E. coli bacterial infection may appear a day or two after eating contaminated food. Symptoms like fever, vomiting, diarrhea or bloody stools and dehydration can indicate this dangerous disease. Apart from this, very little or no urination, excessive thirst and dizziness can also be danger signs.

E. coli infection is more dangerous in children under 5, older adults, pregnant women, and people with weakened immune systems. If you are also in the list of these people and symptoms of E. coli are visible in your body, then you should immediately consult a good doctor, otherwise your health may be seriously harmed.

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