Recipe: Make Muthia from leftover rice
Leftover cooked rice – 1 cup
Gram flour (gram flour) – half cup
Semolina (Rava) – 2 tbsp
Wheat flour- 1 cup
Green chilli – 2 finely chopped
Ginger – 1 inch piece
Cumin – half teaspoon
Fresh coriander- 2 tbsp
Sesame seeds – 1 tablespoon
Baking soda- 1 pinch
Turmeric powder- 1/4 tsp
Red chilli powder – half teaspoon
Coriander powder- half teaspoon
Salt- as per taste
Oil- 2 tbsp (for tempering)
Lemon juice- 1 tablespoon
Step 1 :
First of all, prepare and keep the ingredients mentioned above. Then add cooked rice in a large vessel.
Step 2 :
Knead the dough by adding water little by little. The dough should be soft and slightly sticky.
Step 3 :
Now preheat a steamer. Apply oil on the steamer plate, place the muthia and steam it for 15-20 minutes. Then insert a knife and check.
Step 4 :
If the knife comes out clean, the muthiyas are cooked. Take them out and let them cool.
Step 5 :
Heat oil in a pan. Add cumin and sesame seeds and temper it. Now add pieces of one muthiya and fry till it becomes light golden.
Step 6 :
Your leftover rice muthiya is ready, serve it with coriander chutney or tomato chutney.
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