If you throw away radish leaves after using them, then try this wonderful vegetable.

Radish leaves are thrown away in most of the houses. But do you know that radish leaves are rich in nutrients and consuming them can also provide relief from many diseases of the body. Many minerals including protein, calcium, iron, vitamin K, vitamin C and folic acid are found in abundance in radish. Today we are going to tell you how to make such a vegetable of radish leaves that you will never throw away after trying it. So let us know the method of making radish leaves vegetable.

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Ingredients for making radish leaves vegetable

Radish leaves – 1/2 kg
Radish – 2
Onion – 2
Garlic – 8-10 cloves
Red chilli powder – 1/2 tsp
Coriander powder – 1 tsp
Turmeric – 1/2 tsp
Fenugreek seeds – 2 tsp (optional)
Mustard – 1/2 tsp
Fennel – 1/2 tsp
Steep red chillies – 5-6
Oil – as per requirement
Salt – as per taste

How to make radish leaves vegetable

To make radish leaves vegetable, first take radish leaves and wash them thoroughly. After this chop them finely. Now take radishes and cut them into small pieces. Cut onion and garlic clove into fine pieces. Now add 2 tablespoons oil in a pan and heat it. After the oil is hot, add cumin, fenugreek seeds, mustard and fennel and fry for a few seconds and add tempering.

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After frying for a few seconds, add ginger-garlic paste and cook. After some time, add finely chopped onion and garlic and fry. These have to be fried until the color of the onion turns light pink. After this, add chopped radish to the spices and fry.

After this add red chilli powder, coriander powder and mix. Now add radish leaves and salt as per taste and mix. Now cover the pan and let the vegetable cook on low flame for 4-5 minutes. When the radish leaves and radish become properly soft, turn off the gas. Radish leaves vegetable, full of taste and nutrition, is ready. It can be prepared for lunch or dinner.