Make barfi at home this Diwali

Life Style: Do you also like sweet food? If yes, then you too must try this very easy recipe this Diwali. With this recipe you can make delicious barfi at home. Market sweets contain foreign substances whose consumption can be harmful to health. Therefore, this time on the occasion of Diwali, it is better to serve only home-made ice to the guests at home.

Step 1- To make barfi at home, you need a bowl of mawa.

Step 2- Add mawa in the pan and fry it well. After roasting the mawa, pour a bowl of milk in the pan.

Step 3 – Wait for the milk to boil and after the milk boils add 3 tablespoons of sugar in it. Don't make the mistake of adding sugar first. Otherwise the milk may curdle.

Step 4 – You have to boil the milk until it dries. Mix one cup cardamom powder and half cup chopped dry fruits in this milk.

Step 5 – Mix everything well. Then take out this mixture from the pan on a dish.

Step 6 – Immediately cut this hot mixture into ice cubes. However, you can cut the ice cubes into any shape you want.

Your snowman is ready. Fill the barfi in a container and keep it in the fridge to cool. Believe me, when the guests coming to your house taste the snowballs made by your hands, they will not get tired of praising you. You will love the taste of Buffys, which melts instantly in your mouth.

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