To avoid fried snacks, make this baked recipe on Diwali: Baked Recipe

Baked Recipe: The time of Diwali is coming closer and along with cleaning the house, preparations have also been made to make different types of sweets and savouries. Amidst the excitement and happiness of the festival, we forget how much harm these snacks made in oil can cause to our health. We are not able to realize it at that time, but we have to pay for it later. Therefore, this time you can take care of your and your family's health by making baked breakfast instead of fried namkeen and other snacks. Let us tell you today four baked recipes which will be healthy and tasty too-

Also read: Instead of buying sweets from the market, make this tasty ladoo with nuts on Diwali: Nuts Ladoo Recipe

ragi chakli

This chakli made from ragi and gram flour is very healthy. It does not require much material to make it.

Ingredients to make Ragi Chakli

• Ragi flour- 1 cup
• Gram flour – ½ cup
• Ginger paste – ½ tsp
• Garlic paste – ½ tsp
  Green chilli paste – ½ tsp
  Salt- as per taste
  Oil- 1 tablespoon

Baked Chakli Recipe

• Mix ragi flour, gram flour, ginger, garlic paste, green chilli paste and salt in a large bowl.
• Make a dough by adding a little oil and required amount of water to it. Keep in mind that the dough should neither be too hard nor too loose.
• Divide the dough into two parts and put the first part in the chakli machine.
• Roll out the dough and press it. Place the chakli in the preheated oven. Brush oil on it.
• Let it bake for 15-20 minutes at about 360° temperature.
• Now take the other half and make chakli using the same process.
• Your chakli is ready.

Baked Pizza Puffs

Baked Pizza Puff is a very good option for Diwali breakfast. Both children and adults will like it very much.

Ingredients to make Baked Pizza Puffs

• Flour- 2 cups
• Baking powder – ½ tsp
• Salt- as per taste
• Oil- 6 tbsp
• Grated ginger – 1 tsp
• Sweet corn- 3 tbsp
• Peas – 2 tbsp
• Grated carrots – ½ cup
• Capsicum – ½ cup
• Chopped Tomato – ½ cup
• Oregano – 1 tsp
• Schezwan Sauce- 1 tsp
• Tomato Sauce- 2 tbsp
• Frozen cheese – ½ cup

Method of preparation

• First, to make the dough, add flour, salt, baking powder and two spoons of oil in a bowl. Mix them well and add water little by little and make a stiff dough. Cover it with a cloth and keep it for half an hour.
• To make the stuffing, heat 1 tablespoon oil in a pan. Add grated ginger to it and fry it lightly. Now add sweet corn and peas and fry for 1 minute.
• Add finely chopped carrots, capsicum, tomatoes, salt, oregano, schezwan sauce and tomato sauce to it. Mixing everything, fry the vegetables for 2 minutes.
• Now mash the dough well and divide it into 6 equal parts and take out one part and keep the rest covered. Roll it out and cut it into equal 6/6 sheets.
• Cut this sheet into 4 equal square pieces and apply some water on all four corners.
• Put the stuffing in two parts and cover both with the other part and seal the corners well.
• Preheat the oven at 200 degree centigrade for 5 minutes. Take out the pizza puffs in a baking tray. Mix cream and water in a bowl, then puff and coat the pizza with a brush. Place the baking tray in the oven and bake for 10 minutes at 200 degrees centigrade. Turn the tray over and place it in the oven and bake for 5 more minutes. Make puffs in the same manner from the remaining dough and stuffing.

You too must try this baked recipe this time on the occasion of Diwali.