Life Style: Kadhai Gobi is a delicious dish which is a popular dhaba recipe. This is a delicious lunch and dinner recipe that is easy to make at home. This recipe is most popular in the northern parts of India and is best served with hot chapattis. It is famous for its spicy flavor and mouth-watering taste. Along with other delicious dishes, Kadhai Gobi makes a delicious vegetarian dry sabzi. To make it at home, you just need vegetables and spices that give the recipe its delicious taste. Make this easy recipe at home by following the step-by-step recipe. It can also be served on occasions like kitty party, birthday, anniversary or game night. Serve it with hot roti, chapatti, naan or puri. 200 grams cauliflower
6 tbsp refined oil
1 medium sized tomato
1 teaspoon garam masala powder
1 tbsp coriander powder
1 tsp Kashmiri red chilli
1/2 tbsp garlic paste
salt as required
1 large potato
1 medium sized capsicum (green chilli)
2 tbsp coriander leaves
1 tsp cumin
1/2 tsp turmeric
1/2 tbsp ginger paste
1/4 tsp asafoetida
Step 1 Roast Cauliflower and Capsicum
Heat oil in pan. Add asafoetida, turmeric and potatoes in it. Stir them well and cook covered for 5-10 minutes. Then, add cauliflower florets. Mix well and cook covered for 10 minutes until they become soft. Sprinkle some salt in it. Add the capsicum, cover and cook for five minutes until they soften, but do not overcook; Leave them crisp.
Step 2 Add spices and cook well
Add red chili powder, coriander-cumin powder, garam masala and ginger-garlic paste to it. Mix them well and cook for two minutes while stirring occasionally. Now, add chopped tomatoes, mix well and cook until tomatoes become soft. When the oil separates, add some chopped coriander to garnish and serve with hot roti or naan.
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