Jaljeera will keep the body cool in summer, the recipe is very easy
Recipe News Desk!!! Fatigue and dehydration are common. But if you are bored of drinking Lassi-Thandai then you can also try Jaljeera. This will also improve the digestive system. Let us tell you how spicy jaljeera is made…
- Mango powder – 1 teaspoon
- Cumin- 1 teaspoon
- Mint leaves- 10-12
- Black salt- 1 teaspoon
- Lemon juice – about 2 teaspoons
- Water (about one and a half litres)
- Boondi- 1/2 cup
- Jaljeera Powder
1. First grind the mint leaves.
2. Now add mint paste, roasted cumin, fennel and black pepper in a large bowl.
3. After this, prepare the solution by adding black salt, jaljeera powder and water. Add boondi to it and serve.
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