These sweets sold on Diwali 2024 can be dangerous for you, identify them like this, watch video

Health News Desk,The importance of sweets on Diwali is deeply linked to all cultural, religious and social perspectives. Diwali, known as the festival of lights, is a symbol of happiness, prosperity and positivity, and sweets are considered to be the most important part of this expression of happiness and love. Sweets are considered a symbol of happiness and celebration. It is a traditional practice to distribute sweets to your relatives, friends and neighbors on Diwali. It is also seen as a symbol of sweetening relationships, promoting love and cooperation among family and friends. But on the occasion of Diwali, many types of sweets are sold in the market, but some of these sweets can be harmful to health due to adulteration and excessive sugar and calories. There is a high possibility of adulteration in these sweets, which can have adverse effects on health. Here are mentioned five sweets which are considered most dangerous on Diwali and know why one should be careful of them.

mawa sweets
Mawa sweets like barfi, peda, khoya sweets etc. are sold more during Diwali. In these, adulterated mawa or synthetic mawa is used, which can be harmful for health. Adulterated mawa can cause everything from stomach problems to food poisoning. If you eat sweets made from this mawa, you may also have an increased risk of diseases like diarrhea and constipation.

Chocolate and coated sweets
Chocolate covered sweets or chocolate flavored sweets may look tempting, but they may contain a lot of sugar, artificial colors and flavours. These substances can be harmful for both children and adults, as they can cause weight gain as well as affect blood sugar levels.

Chamcham and Rasgullas
Sweets like Rasgulla and Chamcham are soaked in syrup and contain a lot of sugar. Excessive consumption of these sweets can cause diabetes, obesity and dental problems. Apart from this, artificial colors are often used in these sweets, which are harmful for health.

silver work sweets
Questions are also raised about the quality of silver work applied on sweets. Many times real silver is not used in the work and harmful metals are used in it, which can be toxic to the body. This can cause damage to the liver and kidneys.

Laddus and Jalebi
Sweets like laddu and jalebi are extremely rich in oil and sugar. They are consumed in large quantities during festivals, which can lead to weight gain as well as increase cholesterol and blood sugar levels. This is especially harmful for those who already have heart problems or diabetes.