If you want to eat healthy breakfast then make this tasty dosa made of curd and poha, note the easy recipe.

Recipe News Desk!!! Dosa tastes very tasty. Although Dosa is made from rice and urad dal, the process of making it is very long. Rice has to be soaked overnight, but if you want to cook it quickly then you can make it crispy with curd and poha. It is called Dahi Poha Dosa. It is made from a mixture of rice with poha and curd. It is very healthy and tasty. Let us tell you its easy recipe…

necessary materials

• Rice- 1 cup
• Poha- 1/2 cup
• Curd- 1/2 cup
• Urad dal- 2 tbsp
• Fenugreek seeds- 1 tsp
• Sugar- 1/2 tsp
• oil as per requirement

1- To make Dosa, first of all add rice, urad dal and fenugreek seeds to water in a vessel and stir well.
2- After this, wash the poha in another bowl.
3- Put the washed poha in the vessel containing rice and add 1 1/2 cups of water and soak for 4-5 hours.
4- After this, put the soaked rice and all the ingredients in the grinder jar.
5- Now make a paste by mixing curd and a little water. If you feel that the batter is getting thick then add some more water.
6- Now add sugar and salt to this batter and mix. Now leave it for about 10-12 hours.
7- To make dosa, heat a pan on medium flame. – First of all, apply some oil on the pan and grease it.
8- Now to make Dosa, spread the batter and make Dosa.
9- When the dosa becomes light golden brown, take it out and keep it aside.
10- You can serve hot dosa with coconut chutney.