If you are fond of Chinese food then make these Maggi Momos like this, the method of making is very easy.

Lifestyle News Desk, If you are fond of eating Chinese street food and like to eat things like momos, Maggi, then this recipe is especially for you. Yes, Maggi Momos recipe is as unique in appearance as it is equally tasty. The specialty of this recipe is that once the person tastes it, he wants to try it again and again. Be it children or adults, they eat this recipe with great enthusiasm. If you have not tried something different and tasty in your kitchen for a long time, then believe me this recipe of Maggi Momos is not going to disappoint you at all. Let us know how to make spicy and tangy Maggi momos.

Ingredients to make Maggi Momos
-2 packets Maggi noodles

-7-8 Steam Momos

-1 onion

-1 capsicum

-2 chopped green chillies

-one teaspoon red chilli

-one teaspoon black pepper

-2 packets Maggi Masala

-2 spoons Schezwan sauce

-mayonnaise

-Momo Chutney

-coriander leaves

-Ajwain

-Cream

How to make Maggi Momos
To make Maggi Momos, first put butter in a pan and heat it. Now add chopped green chilli, onion and capsicum in the pan and fry. After some time, add red chili powder, black pepper powder, salt, Maggi masala in the pan and fry everything for about a minute. Now add water to this spice paste and cook till it boils. After this, add Maggi noodles to the pan, cover the pan and cook. When you feel that Maggi is half cooked, add Schezwan sauce, mayonnaise, momos chutney and cream and stir everything well. Now after this place the momos on the prepared Maggi. Garnish with chopped coriander leaves, cover and cook for 2 more minutes. Your tasty Maggi momos are ready. Serve them hot in plates.