Life Style: Do you also find it difficult to make popcorn at home? Are your kernels not cooking and bursting properly? This is not your problem, this is the problem of many people.
Sometimes the popcorn gets burnt and sometimes it does not cook properly. Today we will tell you such tricks which will be useful for you and with the help of which you can easily make popcorn at home.
It's important to heat the pan immediately before adding the popcorn kernels. Heat the pan, then add the butter and popcorn. Before adding oil, keep the pan on medium flame for 2-3 minutes. Remember that the pan should not be too hot.
To really pop each seed, heat it in the oil over low heat for 1-2 minutes. If you hear crackling sounds then increase the flame. Thanks to gradual heating, each part heats up to the desired temperature. This ensures that the popcorn pops evenly without popping too much and that the popcorn gets cooked properly.
Adding salt before shelling can sometimes add moisture to the corn kernels. Adding salt makes the oil watery. As a result, the beans do not split properly and half the beans remain unripe. Save the seasoning until the popcorn is ready to ensure it tastes good and isn't watery. It is important to know when to add salt.
It is important to cover the vessel or stove with a lid. Only then will the popcorn be properly steamed and ready. Make sure the cover is securely fastened. Tight lid ensures steady heating. By shaking the jar every few seconds, the grains mix together and the raw grains begin to cook. When you shake the pan, the heat is properly distributed and the popcorn kernels are cooked.
It is important to cover the vessel or stove with a lid. Only then will the popcorn be properly steamed and ready. Make sure the cover is securely fastened. Tight lid ensures steady heating. By shaking the jar every few seconds, the grains mix together and the raw grains begin to cook. When you shake the pan, the heat is properly distributed and the popcorn kernels are cooked.
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