Eat and feed your own handmade boondi laddus on Diwali, know the easy method of tasty recipe.

Diwali Recipes 2024:The festival of Diwali will be celebrated across the country on Thursday, 31 October 2024. The importance of sweets increases even more on this special occasion. Especially Bundi laddu. This is a type of laddu which is liked and eaten the most in homes during weddings and Diwali. Although you can sweeten your mouth by eating it at any time, but eating this laddu in season has its own different taste.

If you also want to make confectionaries like Bundi laddus at home this Diwali, then we are telling you easy recipes and tips.

Ingredients for making Boondi Laddu

• 2 bowls of gram flour
• 3 bowls sugar
• 1 bowl semolina
• Cardamom (to taste)
• Ghee and oil (for frying)

Read this also…Govardhan Maundu Tu Bado… Gurjar community celebrates Govardhan Puja with folk songs, know its beliefs.

Know how to make boondi laddus

• To make boondi laddus, first make a thin paste by mixing water or milk in gram flour.
• After this, put ghee in a pan or pan and heat it. Then pour the prepared mixture in the strainer.
• Then fry it on low flame until golden. Be careful not to brown too much.
• Now take it out from the pan and keep it on paper to absorb the ghee.
• Then on the other side, make syrup by mixing sugar and water.
• Also add saffron and orange drops to the syrup.
• So that the syrup gets colored well.
• After this, add the prepared syrup boondi, cardamom and dry fruits and mix all the ingredients well.
• Then after 10 minutes, pour some hot water over it and cover it and keep it aside for about 1 ½ hours.
• Now gently prepare small laddus using the prepared mixture using ghee continuously.
• Now just offer the prepared Boondi laddu to God on Diwali and eat it yourself and also feed it to the guests coming to your house.

Read this also… Light this many lamps of this oil on Diwali for the special blessings of Rahu, Ketu and Mata Lakshmi.