These things make the color and taste of chutney interesting

These things make the color and taste of chutney interesting

If you go to any city in India, you will get a chance to enjoy eating different types of chutneys along with your food. Chutney is a delicious condiment or side dish that is served with food. People add spices of their choice in it, which also improves the taste of food. Whether you are making mint chutney or tomato and tamarind chutney, some secret ingredients can improve its color and taste. To enhance the flavor of chutney, you can try some easy tricks to maintain its color.

An easy way to enhance the flavor of chutney is to add a pinch of sugar to it. It makes a big difference in spicy or tangy chutneys like tamarind or mint. Sugar balances the taste and provides mild sweetness. It makes a great base for the other ingredients without making the chutney too heavy. It is especially useful in green chutney. You too must try it once.

Lemon juice adds flavor to the chutney, but do you know that lemon zest can also make the chutney flavourful. It not only gives a tangy and spicy taste to the chutney but also helps in maintaining the bright color of the ingredients like mint, coriander or green chillies. For this, add a little lemon zest to the chutney. It can enhance the color of the chutney, making your chutney bright green in color. The lemon zest and juice act as a preservative, increasing the shelf life of the chutney and keeping it fresh for a longer period.

You can add roasted cumin seeds to enhance the taste of chutney. Apart from this, some people also add spices like mustard or a pinch of roasted fenugreek. It gives a smoky flavor to the chutney. Just keep in mind that to enhance the taste, these spices have to be dry roasted before blending. Roasting brings out the essential oil of cumin and the taste is better. Roasted cumin tastes especially good in mint or tamarind chutney.

Using fresh herbs like mint, coriander or curry leaves enhances the taste of the chutney. Besides this, its complexion also remains fresh. If you are making chutney of any other thing, you can add some herbs like coriander and mint in it. This will also add freshness to the mint and your chutney will also be good. Always add these herbs just before blending to maintain their flavor and color.

For a creamy texture and mild taste, it may be good to add a spoonful of curd. If the chutney has become too spicy or spicy, you can balance its taste by adding curd to it. This hack is good for coconut or green chutney, which gives a smoother texture. Curd makes the chutney more delicious. It also provides cooling effect to spicy dishes.

Both garlic and ginger add depth to the chutney, which further enhances its taste. Garlic or ginger is especially added to green chutney. However, their quantity should be kept very less, otherwise there may be bitterness in the chutney. If you are making green or tomato chutney, then add a small piece of ginger and garlic clove in it. Fry garlic a little in ghee and add it and your taste will increase.