NEW DELHI New Delhi: Pancreatic cancer rates are rising among people under 50, but a new study on Wednesday revealed that most people are unaware that obesity can increase the lifetime risk of pancreatic cancer by 20 per cent. Can increase up to. The study, conducted by researchers at Ohio State University's Wexner Medical Center, revealed that most people still believe that pancreatic disease only affects the elderly – and that there is nothing they can do to reduce their risk. “However, pancreatic cancer rates are increasing about 1 percent annually, and we are seeing the disease more regularly in people over the age of 40.
This is a worrying trend, and research is needed to unravel its causes,” said the university's Zobeda Cruz-Monserrate. For the study, the team conducted surveys among a sample of 1,004 respondents in the U.S. from October 4 to October 7. , who were asked about pancreatic cancer risk factors. The results showed that more than half (53 percent) of adults under the age of 50 said they would not recognize early signs or symptoms of the disease, and More than a third (37 percent) believe there is nothing they can do to change their risk of pancreatic cancer.
More than a third (33 percent) also believe that only older adults are at risk. Cruz-Monserrate said reducing pancreatic cancer risk can start with maintaining a healthy weight. Obesity alone increases a person's lifetime risk for pancreatic cancer by 20 percent. On the other hand, the American Cancer Society (ACS) estimates that only 10 percent of pancreatic cancer patients have genetic risk (genetic markers passed down through families. ), including the BRCA gene, Lynch syndrome, and others.
“You can't change your genes, but you can change your lifestyle. For most people, changing obesity is within a person's power. “It also increases a person's risk for type 2 diabetes, other cancers and heart disease,” Cruz-Monserrate said. Other modifiable lifestyle factors that are thought to reduce your lifetime risk for pancreatic cancer include: They include limiting or eliminating alcohol intake, getting regular moderate exercise, and eating a plant-based diet with limited red or processed meat.
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