Lifestyle News Desk, Diwali, the festival of lights, has arrived and people prepare different types of dishes on this festival. Sweets are most important in this festival. Different types of sweets are available in every house during this period. But some people avoid eating things containing sugar. In such a situation, you can prepare sugar free sweets at home. See here how to make sugar free semolina pinni at home.
To make Semolina Pinni you will need
a spoonful of almonds
one spoon cashew nuts
half cup dried dates
½ cup dry coconut, shredded
a cup of ghee
1/4 cup gram flour
1 1/2 cups semolina
3 tbsp gum
2 tbsp raisins
2 tbsp sesame seeds
2 tbsp poppy seeds
half teaspoon ginger powder
half teaspoon cardamom powder
lost two cups
How to make semolina pinni
First of all, heat 2 tablespoons of ghee in a heavy bottom pan and then fry almonds, cashew nuts and dates in it. Then fry the dry coconut well. Then cool completely and grind coarsely in a mixer jar. Now heat some ghee again and fry the gram flour until it turns golden brown. Fry semolina along with it. Keep in mind that keep frying it on low flame until the flour becomes aromatic and golden brown. After this, add gum in ghee and fry till the gum swells. Apart from this, add raisins and fry well. Now fry the khoya also till it turns golden. Now mix everything together. Also add sesame seeds, poppy seeds, ginger powder, cardamom powder and prepared dry fruit powder to it. Mix everything well. Now take a little mix and then prepare pinni. After preparing all the pinni. Enjoy Pinni by storing it in an airtight container.
Comments are closed.