Recipe: Spinach Corn curry will be ready instantly

Spinach – half kilo

Tomato- 4

Green chilli- 4

Ginger piece – 1 inch

Sweet Corn- 1 bowl

Onion- 1

Red chilli powder – half teaspoon

Turmeric powder- half teaspoon

Salt- 1 teaspoon

Cumin – half teaspoon

Coriander powder- 2 teaspoons

Step 1 :

First of all, prepare and keep the ingredients mentioned above. Then wash and cut the spinach and keep it to boil.

Step 2 :

First of all, cut tomatoes and put them in the mixer jar. Add green chilli, ginger and onion to it and grind it well.

Step 3 :

Then add cumin seeds, tomato, onion, turmeric powder, salt, red chilli powder and coriander powder and let the tomato gravy cook well.

Step 4 :

Now grind that spinach in a mixer. Now put that ground spinach in tomato gravy.

Step 5 :

Now wash the sweet corn thoroughly and boil it in hot water for 5 minutes. Now filter it.

Step 6 :

Now add the sweet corn to the gravy and let the vegetable cook for half an hour. Then now sweet corn palak is ready and serve it.