Sprouted garlic has many medicinal properties and can help control high blood pressure. Sprouted garlic is a food item that is rich in nutrients. It has many properties which are very beneficial for our health.
How does sprouted garlic reduce high blood pressure?
- Widens blood vessels: The compounds present in sprouted garlic dilate the blood vessels, which improves blood flow and lowers blood pressure.
- Reduces swelling: Sprouted garlic has anti-inflammatory properties that reduce inflammation in blood vessels and help control blood pressure.
- Reduces Cholesterol: Sprouted garlic helps reduce bad cholesterol, which is a major cause of high blood pressure.
How to consume sprouted garlic?
- Empty stomach: Chew a clove of sprouted garlic every morning on an empty stomach.
- with honey: Sprouted garlic can be eaten by mixing it with honey.
- In salad: You can also eat sprouted garlic by adding it to salad.
- In soup: You can also eat sprouted garlic by adding it to soup.
things to keep in mind
- amount: Consume sprouted garlic only in limited quantities. Taking excessive amounts may cause stomach upset.
- Doctor's advice: If you are taking any medicines, then definitely consult your doctor before consuming sprouted garlic.
- Other treatments: Sprouted garlic should be used as a complementary treatment for high blood pressure, not as the main treatment.
Other benefits
Sprouted garlic also has many other benefits, such as:
- Increases immunity: Sprouted garlic helps in increasing immunity.
- Prevents Cancer: Sprouted garlic has anti-cancer properties.
- Improves digestion: Sprouted garlic helps improve digestion.
conclusion
Sprouted garlic may help control high blood pressure, but it is not a substitute for any medicine. If you have high blood pressure then definitely consult your doctor.
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