Make these 2 sweets from coconut for your dear brothers on Bhai Dooj: Coconut Sweets Recipes

Coconut Sweets Recipes: The festival of Diwali is incomplete without sweets. Sweets add sweetness to festivals but when we bring any sweet from outside, we are always doubtful about its quality. In such a situation, you can make coconut sweets by yourself at your home on the auspicious occasion of Diwali. Let us know which sweets you can make on Diwali and what is its recipe.

Also Read: Make chef's special recipe on Diwali: Diwali Special Recipe

Coconut Barfi

Ingredients to make Coconut Barfi

2 dried coconuts
2 cups water
4 cups sugar
4 cardamoms
2 spoons ghee

Complete recipe for making coconut barfi

• First of all, take a dry coconut and grind it coarsely in the mixer.
• Fry the ground coconut in a heavy bottomed pan.
• Now place the vessel on the gas to heat and start making the syrup by adding sugar water.
• Keep in mind that the syrup should be thick. Barfi is not prepared properly with too thin syrup.
• While making coconut barfi, add dry fruits only after frying them in ghee.
• Now mix grated coconut and sugar syrup.
• Keep stirring it with a spoon until the mixture becomes thick.
• When taking out the mixture in a plate, first grease it by applying ghee on the plate. So that the mixture does not stick.
• Now after taking out the mixture in the plate, cut it in the shape of barfi and serve it to the guests.

coconut laddu

Ingredients for making coconut laddu

Coconut
2 teaspoons dry coconut
5 cups milk
1/2 teaspoon mawa
1 cup sugar
10-12 cardamoms

Complete method of making coconut laddu

• To make coconut laddu, add 1 tablespoon ghee in a kadhai or deep bottom pan and heat it on medium flame.
• When the ghee becomes hot, add grated coconut to it and fry for 2-3 minutes.
• Now add 1 cup milk to it and mix well. Let it cook on medium flame.
• When the coconut and milk mixture starts boiling, add sugar to it. Now keep stirring it continuously so that the mixture does not stick.
• Continue cooking the mixture until it starts separating from the sides of the pan.
• When the mixture thickens well, add cardamom powder to it. Mix it well and turn off the flame.
• Now take out the mixture in a plate and let it cool for a while at room temperature.
• When it cools down a bit, apply ghee on your hands and make small laddus.
• You can decorate laddus with pistachios or almonds.