Make these 2 amazing recipes with Avocado: Avocado Recipes

Avocado Recipes: People do not know much about avocado as a fruit. But avocado toast is famous everywhere. Many people like to eat it. Avocado toast has become a fashion and trend among people nowadays. However, avocado is very expensive, due to which eating avocado every day can be heavy on people's pockets. But now avocado can be enjoyed sometimes, not every day. Avocado is very beneficial for your overall health. It is also considered good for heart health. Avocado helps in controlling blood sugar level. So today we have brought two recipes of avocado. You can make it very easily at home, so what are you waiting for, let's know about the recipes.

Also read: Make Achari Aloo without garlic and onion in Saavan: Achari Aloo Recipe

Avocado Chicken Kebabs

Material

• 500 grams boneless chicken
• 5-6 green chillies
• 1 inch piece of ginger
• 8- 10 garlic cloves
• 2 ripe avocados
• 1 teaspoon cumin
• 1 bunch mint leaves
• 2 finely chopped
• 500 grams cheese
• 2 chopped pineapples
• 1 teaspoon lemon juice
• 1 teaspoon black salt
• 1 teaspoon roasted cumin powder
• 1 teaspoon black pepper powder
• 2 cups olive oil
• salt as per taste

method of making

• To make Avocado Chicken Kebab, first wash and clean the chicken.
• Then add the cleaned chicken into it. After this add green chilli, ginger and garlic paste and mix.
• Now add chopped pineapple, onion, green chilli, mint leaves, black salt, lemon juice, salt in another bowl and mix well.
• Then add roasted cumin powder and black pepper to it.
• Now put ripe avocado in a bowl and mash it.
• After this, add mashed avocado to the chicken and mix well.
• Now take this mixture and prepare small kebabs with the help of hands.
• After this, heat a pan on the gas. Add olive oil in it.
• Then put all the prepared kebabs in it and cook it from both the sides.
• When the kebabs become golden and crispy, take out all the kebabs in a plate.
• Avocado chicken kebab is ready. Serve hot avocado chicken kebabs with finely chopped mint leaves and pineapple slices.

Avocado Hummus

Material

• 2 ripe avocados
• 1 cup boiled chickpeas
• ½ cup tahini
• 2 teaspoons olive oil
• 2 teaspoons lemon juice
• 5-6 finely chopped garlic
• 2 teaspoons ground cumin powder
• salt as per taste
• 1 teaspoon black pepper powder
• 1 cup water

method of making

• To make avocado hummus, first peel the avocado and separate the seeds.
• Then put it in the food processor. Now add boiled chickpeas, tahini, salt, cumin powder and black pepper powder in the food processor.
• Now blend all these things. Then prepare a smooth paste.
• If the paste becomes too thick, add 2-3 spoons of water and mix.
• Then add chopped coriander leaves and olive oil and mix.
• Avocado hummus is ready. Serve hummus by placing it on bread slices.