Paneer Malai Masala: Make this festive season even more special, try the recipe of Paneer Malai Masala in lunch or dinner.
Today on 2nd November many people are celebrating Govardhan Puja. On this day, Annakoot is offered to Lord Krishna in homes. Other dishes are also prepared. In this festive season, if you are confused about what to make today, then we make your problem a little easier. Today we have brought the recipe of Paneer Malai Masala for you. Which you can prepare very easily at home. Its taste will be exactly like a hotel restaurant.
Read :- recipe of Paneer Kali Mirch: Make a special lunch on the occasion of Govardhan festival, try the recipe of Paneer Kali Mirch.
Ingredients required to make Paneer Malai Masala
Cheese
One teaspoon ghee,
a pinch of cumin,
A pinch of asafoetida,
two cinnamon,
two cloves,
three to four black peppers,
a small cardamom,
a bay leaf,
Onions cut into two small pieces
Tomatoes cut into three small pieces
two teaspoons salt
2 tsp Kashmiri red chilli powder
two green chillies,
Seven to eight cloves of garlic,
half inch ginger,
one teaspoon magaj seeds
Two Roasted Cashews
Curd
half teaspoon black pepper,
one tablespoon coriander powder
half teaspoon turmeric
Fenugreek seeds
whole red chilli
Bay leaf
A pinch of asafoetida,
a pinch of cumin
Half teaspoon garam masala powder
two spoons cream
This is the way to make Paneer Malai Masala
To make Paneer Malai Masala Recipe, first take a pan, then add one teaspoon ghee, a pinch of cumin, a pinch of asafoetida, two cinnamon sticks, two cloves, three to four black peppers, a small cardamom, a bay leaf, two small pieces of Add chopped onions and tomatoes cut into three small pieces.
Read:- Prepare Annakoot vegetable like this for offering during Govardhan Puja, this is the way to make it.
After cooking for some time, add two teaspoons of salt and two teaspoons of Kashmiri red chilli powder and mix. Now let it cook on low flame. On the other hand, put two green chillies, seven to eight cloves of garlic, half inch ginger, one teaspoon Magaj seeds and two roasted cashew nuts in a mortar and crush them well with a pestle. Now mix this mixture with the spices cooking in the pan.
Now add half a bowl of water in the pan and let it cook on medium flame. Now add whipped curd, half teaspoon salt, half teaspoon black pepper, one tablespoon coriander powder and half teaspoon turmeric in a big bowl and mix. Along with this, cut the cheese into pieces and mix the cheese with Kasuri Methi and one-fourth of turmeric powder.
After cooling the spices cooking on the pan, add water in the mixer and grind them. Keep in mind that whole red chillies and bay leaves have to be removed from the spices before grinding them.
Now take a clean pan and then add ghee, a pinch of asafoetida, a pinch of cumin and ground spices in it.
Along with this, also add curd mixture to it. Finally add cheese, bay leaves and red chillies to this masala and let everything cook on low flame. Now after some time, add half spoon garam masala powder and two spoons of cream and cook well on low flame for 5 minutes. After 5 minutes, turn off the gas and serve.
Comments are closed.