Mushroom Malai Tikka: If you are bored of eating paneer during the festival season, then try the method of making Mushroom Malai Tikka.

Mushroom Malai Tikka: The festival of Diwali starts from Dhanteras and continues till Bhaidooj. In such a situation, different types of dishes are prepared daily in homes. Paneer is mostly made in Indian families especially during festivals. Many people do not like cheese. If you do not want to make paneer then Special has brought the recipe of making Mushroom Malai Tikka for you.

Read :- Paneer Malai Masala: Make this festive season even more special, try the recipe of Paneer Malai Masala in lunch or dinner.

Mushrooms are rich in nutrients and are beneficial for health as well as taste. Today we are going to tell you how to make Mushroom Malai Tikka which will taste like a hotel restaurant. So let's know how to make it at home.

Ingredients required to make Mushroom Malai Tikka

Cashew – 1/2 cup
Fresh cream-3 tbsp Green chilli-4
Salt-1/2 tsp
White Pepper-1/2 tsp
Cumin powder-1/2 tsp
Coriander powder-1/2 tsp
Kasuri Methi-1/2 tsp
Water-1/4 cup
Button Mushroom-200 grams
Capsicum-1 (cut into pieces)
Onion- 1 (cut into pieces)
Oil-1 tbsp
Butter-1 tablespoon

How to make Mushroom Malai Tikka

Read:- Prepare Annakoot vegetable like this for offering during Govardhan Puja, this is the way to make it.

To make Mushroom Malai Tikka, first of all put cashew nuts, cream, salt, green chillies, white paper, Kasuri Methi, cumin powder, coriander powder and water in a jar and make a fine paste. Now wash the mushrooms in a bowl and remove their stems.

After this, add capsicum and onion to the skewers. Now put oil in a pan and place the skewer on it. After this, fry the mushrooms, capsicum and onion well from both the sides. That's it, your mushroom malai tikka is ready. Now serve it hot with green chutney. You can also roast Mushroom Malai Tikka in an air fryer to avoid butter. After roasting, bake it on low flame. Doing this will give smoky flavor to the tikka.