Different Types of Biryani in Hindi: Anyone who has ever tasted biryani knows its importance and true meaning. If you eat even one of these biryani, you will never forget its taste. There are very few things that are as good and delicious as biryani, which is why millions of people around the world love it. Every grain of rice cooked in biryani is very special and delicious. It is a pity that when we place an order, we are able to taste only one type of biryani whereas we have many types of biryani available.
Even though we have hundreds of varieties of biryani, we still make the mistake of choosing the usual biryani. That is why today we have made a list of the 8 most special biryani from across the country.
1. Kalyani Biryani
This is also a famous biryani of Hyderabad, but it could not make its name across the country like Hyderabadi Biryani. However, it is absolutely suitable for those people who do not like very spicy biryani.
2. Thalassery Biryani
More popular in areas of Kerala like Kozhikode, Thalassery and Malappuram, this type of biryani is made with smaller and thinner rice grains, called khyama. The specialty of Thalassery Biryani is ghee, nuts and spices added to it.
3. Kolkata Biryani
The use of potatoes in this biryani has divided biryani lovers across the world into two groups. This biryani made with rose water and saffron tastes a little sweet.
4. Kolhapuri Biryani
It is a favorite of many people due to its changing taste with every season. In summer it seems less spicy whereas in monsoon you will find black pepper in it. And in winter, ginger-garlic is found in it which will provide you strength.
5. Sri Lankan Buryani
In Sri Lanka it is called Buryani. It is spicier than the traditional biryani. Ghee and saffron are used in it for more taste.
6. Sindhi Biryani
If you want extra biryani in your biryani then this is for you. Actually, this biryani has more spices than rice which maintains its taste and it is very popular among the people.
7. Kashmiri Roasted Meat Biryani
The method of marination of this biryani makes it different from all others. Asafoetida added to it enhances its taste.
8. Kuzhimanthi Biryani
This biryani is new in the list but it has become the favorite biryani of many people, especially in Kerala. Many people consider its taste to be similar to the Yemeni dish Mandi. Like other biryani, it is not made closed, its vessel is kept slightly open while making it.
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