Kitchen Tips: Kitchen problems will be solved, know these 20 kitchen tips that enhance taste and nutrition.

Kitchen Tips :Cooking is a long and difficult process. Especially when there are children, elderly or sick people in the family, it takes a long time to prepare food as per everyone's choice and requirement. In such situations, many small tips prove to be very helpful. With their help, not only the taste and quality of food improves, but also saves time. A little preparation, smart hacks, and proper cooking techniques can go a long way in your kitchen.

While cooking, if some things are pre-soaked or pre-cut, the cooking time will be reduced. For example, if pulses are pre-soaked, they cook faster, which saves both gas and time. At the same time, using simple techniques to cut vegetables quickly and accurately reduces cooking time. Sometimes nutrition can also be lost while cooking. For example, cooking vegetables for a long time destroys their nutrients. Proper cooking tips ensure that the nutrients remain intact.

Kitchen tips that will make your problems easier

If you roast spices at the right temperature, their taste and aroma greatly increases. Adding oil and salt to ginger-garlic paste can prove effective in maintaining freshness. Using oil in right quantity makes food tasty and healthy. There are many small things that can help in your kitchen. Today we have brought some such kitchen tips for you.

1. Blooming rice : To make white and fluffy rice, add some ghee and a few drops of lemon juice while cooking.
2. Gravy color : Add some sugar while frying onions, this will improve the color of the gravy and deepen the taste.
3. Soft Puris : After rolling the puris, keep them in the refrigerator for some time, this will reduce the oil used in frying them.
4. Cheese Water : Kneading roti or paratha flour in cheese water makes them soft and tasty.
5. Stickiness of Ladyfinger : Add lemon juice while cooking bhindi, this will remove stickiness.
6. Soft omelette : Adding some milk to eggs before making omelette makes them more soft.
7. Freshness of Tomato : Keep the bruised tomatoes in salt water, they will become fresh again.
8. Semolina Pudding : Add some gram flour while roasting semolina, this makes the halwa more delicious.
9. Vitamin Conservation : Cutting vegetables too long before cooking can destroy their vitamins, avoid doing so.
10. Glassware : While pouring hot drinks, keep the vessel on a wet cloth, this can prevent it from breaking.
11. Old Pickle : If the pickle becomes hard or dry, you can make it soft again by adding some oil to it.
12. Extracting ghee from cream : By adding ice to the cream and stirring it in the mixer, the ghee comes to the top and the buttermilk remains at the bottom.
13. New taste from cardamom : Add black cardamom to dry potato curry, it will bring new taste.
14. Salt in sweets: Adding a pinch of salt to a sweet dish enhances its sweetness.
15. If there is too much oil : If there is excess oil in the gravy, then you can cool it and remove the oil from it.
16. Opt for frying : Cooking vegetables by boiling or roasting them instead of frying is a healthier option.
17. While boiling milk : Adding a little water to milk first will prevent it from curdling when boiled quickly.
18. Cut onions like this : Before cutting onion, keep it in the refrigerator for some time or fill your mouth with water while cutting it, this will prevent tears from coming.
19. Soft BreadsTo make the rotis soft, add milk or a little oil while kneading the dough.
20. Tea stains: To remove tea stains on utensils, clean them with vinegar.