To make weight loss journey easier, make Makhana Uttapam for breakfast, know the recipe: Makhana Uttapam Recipe

Makhana Uttapam Recipe: Nowadays, many people are worried about their increased weight. In such situations, people do different types of exercises. But this makes a bigger difference. To lose weight, it is very important to have a proper diet. Nowadays people eat too much unhealthy food from outside. This causes weight gain. Along with weight gain, many health problems also occur in the body. Now morning breakfast should be very healthy, so that the energy remains in the body to work throughout the day. In such a situation, today we have brought the recipe of Makhana Uttapam. Makhana is very good for weight loss. Iron, magnesium, calcium, and phosphorus are found in abundance in makhana. Micronutrients are also present in good quantity in it, which helps a lot in weight loss. Consuming Makhana boosts metabolism, which helps a lot in weight loss.

Also read: You have tasted pakodas, now make crispy Kachori in the rain like this: Moong Dal Khasta Kachori Recipe

Makhana Uttapam Recipe: Makhana Uttapam Recipe

Material

• 1 bowl makhana
• 1 cup poha
• 1 cup semolina
• 2 cups curd
• half cup finely chopped onions
• half cup chopped capsicum
• 2 spoons corn
• 1 teaspoon finely chopped green coriander leaves
• 1 finely chopped tomato
• 4-5 chopped green chillies
• ½ teaspoon ginger
• salt as per taste

method of making

• To make Makhana Uttapam, first mix makhana, poha and semolina in a bowl.
• Then add 2 cups of curd in it and keep it covered for 30 minutes.
• After half an hour put this mixture in a mixer. Add ginger, green chilli and salt and blend it.
• If the solution becomes too thick, you can dilute it by adding a little water.
• Then take out this solution in a bowl. Now add finely chopped onion, capsicum, tomato and coriander leaves and mix.
• Now heat a non-stick pan on the gas. Then spread oil on it. Now pour the prepared mixture with the help of a ladle.
• After this, add chopped vegetables and grated cheese and let it cook.
• When one side is cooked, turn it and cook the other side.
• Makhana Uttapam is ready. Serve hot uttapam with chutney.