If you are fond of eating sushi, then today we have brought a recipe to make it at home especially for you. Now you will not have to go to hotel or restaurant to eat it, you can easily prepare it at home also.
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Prepared with sushi rice, nori sheets and chopped sushi grade salmon, this seafood recipe doesn't require a lot of time and effort to prepare. If you have friends coming over to your house for game night and you don't have time to feed those hungry folks the best of dishes, this should be the ideal recipe.
This quick recipe can be made in just 2 easy steps. Just grab a few ingredients and prepare these delicious sushi rolls and make that game night one to remember! This spicy salmon sushi roll tastes best when mixed with a little wasabi. Try this easy-to-make sushi roll recipe and enjoy it with friends and family!
Ingredients for making sushi rolls
3 cups sushi rice
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120 grams chopped salmon fish
2 nori sheets
1/2 tbsp sesame seeds
1/2 tbsp mayonnaise
1/4 tsp chilli
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How to make Sushi Roll
To make sushi rolls, first cut sushi grade salmon on a chopping board and mix it with mayonnaise and red chili in a glass bowl. Place a rice wrapper sheet on top of a bamboo mat. Spread one-fourth of the sushi rice over the nori sheet.
After this, sprinkle white sesame seeds over the rice and place one-fourth of the salmon mixture lengthwise on the rice. While rolling the sushi, roll it by pressing the bamboo mat forward. Press down on the bamboo mat and remove it from the sushi. Make more rolls, like these. Then, before cutting the sushi, wipe the knife with a wet cloth and serve immediately.
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