If you have leftover Kheel-Bataasha from Diwali, then prepare these tasty dishes for your children: Kheel Bataasha Recipe

Kheel Bataasha Recipe: On the occasion of Diwali, we all prepare different types of dishes in our homes. All these end within two-three days. But, one thing that is a part of Diwali puja in every home is Kheel Batashe. These Khil Batashes remain lying like this in the house for many days. Don't understand what to do with them. If the same happens with you too, then you can make two very good recipes from these kheel batash and give them to children. This will be healthy as well as tasty. Know about these recipes-

Also read: If you want health along with taste then make Makhana Cutlet for breakfast: Makhaana Cutlet Recipe

Ingredients for making Kheel Upma

• Kheel- 1 bowl
• Batashe- 10-12
• Onion- 1/2
• Potato- 1
• Peas- ¼ cup
• Peanuts- ¼ cup
• Raisins- 10-12
• Salted Sev – ¼ cup
• Cumin- ¼ tsp
• Mustard – ¼ tsp
• Asafoetida- 1 pinch
• Black salt- ¼ tsp
• Garam masala- ¼ tsp
• Grated ginger – ½ tsp
• Green chilli- 1
• Pomegranate seeds – ¼ cup

Method of preparation

• First of all grind the batasha in mixer.
• Dry roast the kheel in a pan without adding oil.
• Put two spoons of oil in the pan and after heating it well, add peanuts and fry them and take them out.
• Now add asafoetida, cumin, mustard, grated ginger, fine green chilli, onion, potato, peas, mango, turmeric powder and red chilli powder in the same oil and fry.
• Add some raisins to it and stir. Add tomatoes to it and fry it a little.
• Add kheel in it and stir well. Add batasha in it also.
• Add garam masala, a little black salt and lemon juice to it.
• Add peanuts and finely chopped sev into it.
• Garnish with some pomegranate seeds on top and serve.

Ingredients to make Kheel Chaat

• Kheel- 1 bowl
• Puffed rice – 1 bowl
• Roasted gram – 1 bowl
• Peanuts- ¼ bowl
• Onion- 1
• Tomato 1
• Green chilli-1
• Salt- as per taste
• Chaat masala- ¼ tsp
• Fine sev – ¼ cup
• Green coriander leaves – for garnishing

Method of preparation

• Dry roast the game in a pan.
• Take out the game in the bowl. Take marmalade, roasted gram, peanuts and mix everything well.
• Add onion and tomato in it.
• Add salt and chaat masala on top and mix well.
• Also add green chillies and fine sev to it.
• Khel Chaat is now ready. You can also add green chutney to make it more tasty and spicy.
• So, this time on Diwali, you must try this recipe given by us from the leftover game and batasha. Children are going to like both these recipes very much. The best thing is that it takes less time to make and there is no need to bring any ingredient from outside.