Know how to consume turmeric for weight loss – Obnews

Turmeric is an important part of Indian kitchen. It is used not only to enhance the taste of food but also in the treatment of many health problems. An element called curcumin present in turmeric has anti-inflammatory and antioxidant properties, which are very helpful in weight loss.

Use of turmeric for weight loss:

Turmeric, best known as a spice used in Indian curries, has many health properties, including helping with weight loss.

Here's how you can consume turmeric for weight loss:

  1. Turmeric Water:
  • Drink 1 glass of warm water mixed with 1/2 teaspoon turmeric powder and 1 pinch of black pepper every morning on an empty stomach.
  • This will help increase your metabolism and reduce fat.
  1. Turmeric Milk:
  • Before sleeping, drink 1 glass of warm milk mixed with 1/2 teaspoon turmeric powder.
  • This will help you get good sleep and maintain your metabolism throughout the night.
  1. Turmeric Supplement:
  • You can also take turmeric supplement.
  • But, be sure to consult a doctor before taking any supplement.
  1. Turmeric rich food:
  • Include turmeric-rich foods in your diet, such as curries, pulses and vegetables.

Note:

  • Do not consume turmeric in excess.
  • If you have any health problems, consult a doctor before consuming turmeric.

In addition to turmeric for weight loss, You should also eat a healthy diet and exercise regularly.

Here are some additional tips that may help you lose weight:

  • Avoid processed foods, sugars and unhealthy fats.
  • Eat more nutritious foods like fruits, vegetables and whole grains.
  • Exercise at least 30 minutes every day.
  • Drink enough water.
  • Reduce stress.
  • Be patient. It takes time to lose weight.

It's also important to remember that every person's body is different and no one method of losing weight works for everyone.

It's always best to consult a doctor or registered dietitian to find out the best approach for you.

Also read:-

Make protein powder at home, completely natural and nutritious, know how to make it

Comments are closed.