Make Crispy Namak Pare for home party in just 10 minutes, note the delicious recipe of Halwai.

Recipe News Desk!!! Namakpara is also called Nimki in many places. If you cannot make crispy nimki, then learn how to make namakpar from this easy recipe. So let's know about Namak Pare (recipe of banana on crispy salt). This time you can make Nimki at home instead of the market.

Material

• Flour – 1 cup
• Celery- half teaspoon
• Gram flour – one cup
• Oil for frying – 2 tbsp
• Baking soda – a pinch
• Salt – as per taste
• Oil and salt for frying
• Water – as required

method of making

• If you want to make market like crispy Namak Paratha then mix oil in the flour. Mix it well.
• Now add salt, baking soda, celery and gram flour and mix for 1-2 minutes.
• Now add some water to it and mash it. Be careful not to add too much water, otherwise the dough will become soggy.
• Sift the flour well and keep it aside for 30 minutes. Now put oil in a pan and heat it well.
• Till then divide the dough into three parts and make medium sized balls. Roll it out and cut it into long pieces with a knife
• You can make it in any shape, long or short. Fry it in oil until it turns golden brown.
• Keep it slow otherwise it will not cook from inside. – Keep taking it out on a napkin in a plate, so that the excess oil gets absorbed. Crispy namakpar is ready.
• Once done, store in an air tight container. When guests come to your house, feed them this, you will definitely be praised.