How to make pork and shrimp dumplings

Ingredients

1. For the filling:

– 200g ground pork (ideally with a bit of fat for tenderness)

– 100g shrimp, peeled, deveined, and finely chopped

– 2 green onions, finely chopped

– 2 tbsp soy sauce

– 1 tablespoon oyster sauce

– 1 tablespoon sesame oil

– 1 teaspoon ginger, grated

– 1 tablespoon cornstarch

– 1/2 teaspoon sugar

– 1/4 teaspoon white pepper

– Salt to taste

2. For the dumplings:

– 20-25 wonton wrappers (round or square)

– Green peas or tiny carrot cubes for garnish (optional)

Instructions

1. Prepare the filling:

In a large mixing bowl, combine ground pork, chopped shrimp, green onions, soy sauce, oyster sauce, sesame oil, grated ginger, cornstarch, sugar, white pepper, and a pinch of salt.

Mix well until the ingredients are evenly combined and the mixture becomes sticky (this helps the filling hold together when steamed).

2. Shape the dumplings:

– Place a wonton wrapper in the palm of your hand.

– Scoop about 1 tablespoon of filling into the center of the wrapper.

– Gently press the wrapper edges around the filling, leaving the top open so you can see the filling.

– Smooth out the top, and press lightly to compact the filling. Optionally, place a green pea or small cube of carrot on top for a pop of color.

– Repeat until all the filling is used.

3. Steam the dumplings:

– Prepare a steamer lined with parchment paper or cabbage leaves to prevent sticking.

– Place the dumplings in the steamer, ensuring they do not touch each other.

– Steam over high heat for 8-10 minutes or until the filling is fully cooked (the pork should no longer be pink, and the shrimp should be opaque).

4. Serve:

– Carefully remove the dumplings from the steamer.

– Serve hot with soy sauce, chili oil, or black vinegar on the side.

Tips

– Freezing: You can freeze uncooked dumplings by placing them on a tray lined with parchment paper until frozen, then transferring them to an airtight container. Steam directly from frozen, adding 3-5 extra minutes to the cooking time.

– Other fillings: You can experiment with different fillings, like ground chicken, mushrooms, or water chestnuts.

*This recipe was created with the assistance of AI.