Tasty Palak Pakoda Kadhi: Try special lunch on weekends, Punjabi flavor, healthy and tasty Palak Pakoda Kadhi.

Tasty Palak Pakoda Kadhi: In winter, the markets are filled with green vegetables and there are lots of options available. Especially spinach and green leafy vegetables. You can make anything. Till now you must have eaten Palak Paneer or Saag. But today we are going to tell you how to make Spinach Pakodi Kadhi. Spinach is rich in nutrients.

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Apart from Vitamin A, B, C, many other essential nutrients including calcium, iron and protein are found in it, which are very important for the body. If you have not tried spinach kadhi then you can try it.

Ingredients required to make Spinach Kadhi

1 cup curd (whisk the curd)
3 tbsp gram flour
4 cups water
1 tsp turmeric powder
1 tsp red chilli powder
salt to taste
1 cup spinach leaves, finely chopped
1 cup gram flour
1/2 tsp cumin
1/2 tsp coriander powder
1/4 tsp baking soda (if desired)
salt to taste
1/4 tsp turmeric powder
1/4 tsp red chili powder
1-2 tbsp water (as required)
Oil spray (for air fryer)
For tempering:
1 tablespoon oil or ghee
1/2 tsp cumin
1/2 tsp mustard seeds
a pinch of asafoetida
2-3 dry red chillies
1 sprig curry leaves
Fresh coriander leaves for garnishing

In a large bowl, whisk curd and gram flour well so that no lumps remain. Add water, turmeric, red chilli powder and salt to it and mix well. Put it in a pan and boil it on medium flame. Keep stirring continuously so that the curd does not curdle. When the curry starts boiling, reduce the flame and let it cook for 15-20 minutes. Keep stirring in between.

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Making Spinach Pakodas (in Air Fryer):

Combine spinach leaves, gram flour, cumin, coriander powder, baking soda, turmeric, red chilli powder and salt in a bowl and mix well. Prepare a thick batter by adding water. Preheat the air fryer to 180°C. Take a spoon of batter and place it in the air fryer basket and spray oil on top. Air fry the pakodas for 10-12 minutes, turning halfway through, so that they become crispy and golden on both sides. To make tadka, heat oil or ghee in a small pan. Add cumin seeds, mustard seeds, asafoetida, dry red chilli and curry leaves. When it starts crackling, the tadka is ready. Add the tempering to the kadhi and mix well. Now add air fried spinach pakodas to the kadhi and let it cook for 2-3 minutes. Then garnish it with green coriander and serve it hot.