We often think that keeping everything in the fridge will keep it fresh for a long time, but this is not always true. There are some food items which when kept in the refrigerator, their quality deteriorates and sometimes they even get spoiled. Let us know which are the things which should not be kept in the fridge:
1. Cereal:
- Rice: Keeping rice in the refrigerator can spoil its texture and cause it to become soggy.
- Flour: Keeping flour in the refrigerator can cause insects to enter it and its quality can deteriorate.
- Corn Flour: Corn flour should also not be kept in the refrigerator as it may spoil its aroma and taste.
2. Fruits and Vegetables:
- Awkward: Keeping ripe avocado in the refrigerator can cause it to turn black.
- Tomato: Keeping tomatoes in the refrigerator spoils their taste and texture.
- Onion and Garlic: These should be kept in a cool and dry place only. By keeping them in the fridge, they become moist and get spoiled quickly.
- did: Keeping a ripe banana in the refrigerator causes its skin to turn black and spoils quickly.
3. Other foods:
- Honey: Keeping honey in the refrigerator can cause it to crystallize.
- Coffee and Tea: Keeping coffee and tea in the refrigerator can spoil their aroma.
- Bread: Keeping bread in the refrigerator causes it to dry quickly.
- Dry Fruits: Keeping dry fruits in the refrigerator can cause them to become moist and spoil.
4. Oil:
- Most oils should be stored at room temperature. Keeping them in the refrigerator may spoil their taste and quality.
Why should these things not be kept in the fridge?
- damp: There is moisture in the refrigerator that can spoil many foods.
- Taste and Fragrance: The taste and aroma of many food items gets spoiled by keeping them in the refrigerator.
- Fake: The texture of many foods changes when kept in the refrigerator.
- Insect infestation: Keeping some food items in the refrigerator leads to the infestation of insects.
conclusion:
It is not necessary to keep everything in the refrigerator. Some foods should be kept at room temperature. This will maintain their quality and your food will also remain delicious.
Note: This information is for general information only and should not be construed as medical advice in any way. Always consult a qualified physician for any health problem.
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