Easy recipe to make Schezwan Paneer Fingers

By Sandy Verma On Nov 17, 2024

RECIPE Recipe:Schezwan Paneer Fingers are a delicious, spicy and crunchy appetizer that combines the goodness of paneer with the bold and tangy flavor of Schezwan sauce. A great snack to serve at parties or just for a quick bite, these Crunchy Paneer Fingers will definitely satisfy your craving for something delicious and cheesy. Here's a simple recipe to make Schezwan Paneer Fingers at home. Ingredients for Schezwan Paneer Fingers

For Paneer Fingers:

200 grams paneer (cottage cheese), cut into finger-sized pieces

3 tbsp cornflour

2 tbsp flour

1/2 teaspoon red chili powder

1/2 teaspoon ginger-garlic paste

1/2 tsp garam masala

salt as per taste

water as required

oil for frying

For Schezwan Sauce:

2 tbsp oil

1 tbsp ginger, finely chopped

1 tablespoon garlic, finely chopped

1 tbsp green chilli, finely chopped

2 tbsp schezwan sauce

1 tbsp tomato ketchup

1 tablespoon soy sauce

1/2 teaspoon vinegar

1 tsp sugar (optional)

salt as per taste

A few coriander leaves, chopped (for garnish)

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How to make Schezwan Paneer Fingers

Start by preparing the Paneer Fingers. First, in a large bowl, mix cornflour, flour, red chilli powder, garam masala and a pinch of salt. Add water gradually to make a smooth batter that is not too runny. The batter should be thick enough to coat the cheese pieces well. Dip each piece of cheese into the batter, making sure to coat them evenly.

Heat oil in a frying pan over medium heat. When hot, gently drop the paneer fingers into the oil and fry them until golden and crisp. This should take about 4-5 minutes depending on the thickness of your Paneer Fingers. After frying, remove them from the oil and dry them on a paper towel to remove excess oil.

Next, it's time to prepare the Schezwan sauce. Heat oil in a pan and fry chopped ginger, garlic and green chillies for a minute until fragrant. Add schezwan sauce, soya sauce, tomato ketchup, vinegar and sugar (if using). Mix well and let the sauce boil for a few minutes. Taste the sauce and adjust seasoning, adding salt if needed.

When the sauce thickens a bit, add the fried paneer fingers to the pan. Gently toss them in the Schezwan sauce, making sure each piece is well coated. Keep stirring for 1-2 minutes so that the flavors get absorbed into the cheese.

finally, garnish with freshly chopped coriander leaves to give that refreshing feel. Serve hot Schezwan Paneer Fingers with green chutney or ketchup and enjoy!