Make Jamnagar's special Ghutu in winter, note down the easy recipe
How do you forget Jamnagar Special Ghuto as soon as winter comes, today we will tell you the recipe of how to make it at home.
ingredients for kneading dough
- Suvani Bhaji
- Spinach Vegetable
- fenugreek vegetable
- chopped green garlic
- chopped green onions
- chopped brinjal
- chopped tomatoes
- fried gram dal
- mung bean sprouts
- Salt
- chopped green chillies
method of making ghutu
Put chana dal, moong dal, peas, chopped green chillies, brinjal, onion, garlic, fenugreek bhaji, spinach bhaji, suvan bhaji, tomato, salt and a little water in the cooker and put the lid on the gas. Switch off the gas after 4 o'clock.
– Then grind everything with the help of a blender. – After testing, add salt if needed. Your dough is ready.
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